Batter Fried Masala Fish

Recipe serves: 4 | Preparation Time: 30 Minutes | Cooking Time: 40 Minutes


Seer or Sailfish, cut into small pieces 300g

Knorr Maldive Fish Powder 1 Packet

Gram Flour 200g

Raw Curry Powder 1 Tablespoon

Coriander Powder 1 Teaspoon

Chilli Powder 1 Teaspoon

Cumin Powder 1 Teaspoon

Turmeric Powder 1 Teaspoon

Egg 1


Oil for frying

Batter fried dish


1. Add all ingredients other than the fish into one bowl.

2. Now lightly season the pieces of fish with salt.

3. Coat the seasoned fish with the Maldive Fish Masala batter and deep fry till golden brown.

Chef's Tip

Use garam masala or biriyani masala powder for an authentic Indian flavour.