Braised Pork and Chicken Rice

Recipe serves: 3-4 | Preparation Time: 20 Minutes | Cooking Time: 35 Minutes


500g Basmati Rice

700ml water

200g pork, 1/2 inch dices

200g chicken, 1/2 inch dices

20g Butter

1 Knorr Chicken Cube

100g tomatoes, diced

2 tablespoons curry leaves, chopped

50g onion, chopped

25g garlic, chopped

½ cup spring onions leaves, sliced

2 tablespoons black and white sesame seeds

Salt and pepper to taste


1. Wash and drain the rice.

2. Heat up a pan with Astra and sauté the onion, garlic and curry leaves. Add rice and sauté for a few more minutes. Add diced pork and chicken. Add water and the Knorr Chicken Cubes

3. Bring to boil and simmer for 15 minutes while the lid is on. Switch off the fire and leave it for another 10 to 15 minutes while keeping the lid on. Then lift off the lid, add tomatoes and stir with the handle of a wooden spoon.

4. Sprinkle sesame seeds on top and garnish with spring onions. Serve hot.


Chef's Tip

Cut all the meat in uniform size to cook evenly.