Chicken curry

Preparation Time: 10 minutes | Cooking Time: 20 minutes | Serves: 4

Chicken 500g

Coconut Oil 1tsp

Onion 1

Garlic 2 Clove

Ginger 1tsp

Green Chili 1

A Piece of a Pandan Leaf

A Sprig of Curry Leaf

Cardamom 6

Cloves 4

Chili Powder 4 tsp

Tomato 1

Cups of water 2

Knorr Chicken Curry Mix Pack 1

Salt to Taste


1. Heat oil in a pan and add ginger, garlic, onion, green chili, pandan leaves, cloves, cardamom, curry leaves and sauté till fragrant.

2. Add chicken, sauté, and add Knorr Chicken Curry Mix, chili powder, salt and tomato and mix well.

3. Add water and cook till chicken is cooked well and add the gravy.