Corn and Sausage Rice

Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes


250g Boiled Rice

150g Kernel Corn

100g Chicken Sausages

1 Knorr Chicken Cube

20g Butter

1 cup Spring Onion Leaves

Pepper to taste

Knorr Corn and Sausage Rice


1. Melt the butter in a pan. Add the sausages and fry for a few minutes. Then, add the kernel corn and the Knorr Chicken Cube. Mix well to combine

2. Add the cooked rice together with the spring onion leaves and season with pepper

3. Toss or mix well and serve hot

Chef's Tip

You can substitute the sausages with any other meat.