Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 15 Minutes
400g cooked rice
1 Knorr Seasoning Cube
1 onion, chopped
2 tablespoons chili flakes
Rampe and curry leaves
1. Melt butter in a pan. Then, add the dhal and fry till golden, on a very low flame.
2. Add the onion, rampe and curry leaves and sauté for a few seconds. Then, add the chili flakes, gotukola and the Knorr seasoning cube.
3. Mix in the cooked rice and combine well. Serve hot.