Serves: 4
Sweet potatoes 300g
Onions chopped 1 nos
Garlic chopped 2 cloves
Knorr Seasoning Cube 1
Curry powder 1tbsp
Butter 2 tbsp
Water 1 1/2l
Thick coconut milk 2-3 tbsp
Salt & white pepper to taste
Flour 3tbsp
Spring onions 3tbsp
1. Put the chunks of potatoes in a blender and add a small amount of water. Process in a blender
2. Melt butter in a pan and onion and garlic. Saute till fragrant
3. Add flour and quickly stir and then add the sweet potato puree
4. Now add the seasoning cube
5. Add coconut milk and simmer for 1 min.
6. Add curry powder, salt and pepper
7. Add the rest of the amount of water and mix well
8. Sprinkle the spring onions.