Devilled Ash Plantain
Recipe serves: 4-6 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes
Ingredients
Ash plantain - 500g
Knorr chicken seasoning cube - 1
Onion sliced - 150g
Green chili sliced - 1
Garlic chopped - 1 pod
Pandan Leaf - 1 piece
Curry leaves - 1 sprig
Turmeric - ½ tsp
Salt - 1 tsp
Chili powder - 1 tbsp
Chili flakes - 2 tbsp
Sugar - 2 tbsp
Oil to deep fry
Method
1. Cut ash plantain in to cubes. Mix with turmeric and salt to prevent discoloration. Heat oil and deep fry till golden. Set aside.
2. In another pan add 1 or 2 tablespoons of oil. Sauté garlic, green chili, rampe and curry leaves and sauté till fragrant.
3. Now add onion and sauté till reduced in half. Add the chili powder, chili flakes, sugar and sauté for 1 minute. Then add the Knorr seasoning cube. Mix well and finally add the fried ash plantain. Serve hot.