Dhal and Garlic Curry

Recipe serves: 6 | Preparation Time: 10 Minutes | Cooking Time: 20 Minutes


150gms Dhal

6 Cloves Garlic

1 Sprig Curry Leaves

2 Tablespoons Chili Pieces

½ an Onion Finely sliced

3 Green Chilies finely chopped

1 Inch piece of Rampe Leaf

1 Knorr Seasoning Cube

Water as required

1 Teaspoon Turmeric

150ml of Coconut Milk

Salt to taste

½ Teaspoon Mustard Seed

1 Tablespoon Butter

Dhal and Garlic Curry


1. Grind the garlic well

2. Melt the butter in a pan. Add the mustard seed and when it crackles, add the green chilies, rampe, curry leaves, onion, ground garlic and chili pieces and dry well till fragrant

3. To this, add the dhal, turmeric, chili powder and water and boil till the dhal is cooked

4. Then add the coconut milk and when it boils add a Knorr cube and stir through. Serve hot.