Recipe serves: 4-5 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes
1 sachet Knorr Maldive Fish Powder Mix
2 tablespoons chilli flakes
1 tablespoon chilli powder
2 green chillies, cut julienne
4-5 curry leaves
1 tablespoon lime juice
1 tablespoon Butter
Salt to taste
1. Using a mortar and pestle grind onion, chilli flakes and chilli powder to form a paste. Add salt to taste.
2. Heat butter in a pan and add the paste, curry leaves, Knorr Maldive Fish Powder Mix and green chillies.
3. Sautè for a few minutes and correct the seasoning. Take pan off the fire and sprinkle the fried lunumiris with lime juice. Mix well.
Using shallots in making this dish will give it a stronger flavour.