Fried Lunumiris

Recipe serves: 4-5 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes

Ingredients

300g onions

1 sachet Knorr Maldive Fish Powder Mix

2 tablespoons chilli flakes

1 tablespoon chilli powder

2 green chillies, cut julienne

4-5 curry leaves

1 tablespoon lime juice

1 tablespoon Butter

Salt to taste

1. Using a mortar and pestle grind onion, chilli flakes and chilli powder to form a paste. Add salt to taste.

2. Heat butter in a pan and add the paste, curry leaves, Knorr Maldive Fish Powder Mix and green chillies.

3. Sautè for a few minutes and correct the seasoning. Take pan off the fire and sprinkle the fried lunumiris with lime juice. Mix well.

Using shallots in making this dish will give it a stronger flavour.