Honey Glazed Red Cabbage with Almonds and Raisins

Recipe serves:4 | Preparation Time: 20 Minutes | Cooking Time: 30 Minutes


500g red cabbage

1 Knorr Seasoning Cube

50g Butter

150g Raisins

150g Almonds

100ml red wine

2 tablespoons honey

2 cloves garlic chopped


1. Melt Butter in a pan. Add the garlic and sauté till fragrant. Then add the cabbage and sauté for another minute.

2. Now add the red wine and cook over a low flame. When the cabbage is well cooked add the almonds, raisins and honey, sprinkle the Knorr Seasoning Cube and mix well.

3. Serve hot.