Kalu Pol Kos Ata

Recipe serves: 4 | Preparation Time: 20 Minutes | Cooking Time: 20 Minutes


Boiled Kos ata - 400g

Knorr seasoning cube - 1

Sliced onion - ½

Chopped garlic - 2 cloves

Sliced green chili - 1

Pandan Leaf - 1 piece

Curry leaves - 1 sprig

Chili powder - 1 tbsp

Roasted curry powder - 1 tbsp

Turmeric - a pinch

Grated Coconut – 10g

Raw Rice – 10g

Water - 1 cup

Thick coconut milk - 1 cup

Oil to deep fry

Salt to taste

Knorr Kalu Pol Kos Ata


1. Slightly fry kos ata in hot oil. Drain and set aside

2. Dry fry the raw rice and the coconut and grind together to make a powder. Set aside.

3. Into a pot add oil and heat. Then add onion garlic, green chili, pandan leaf and curry leaves. Sauté till fragrant. Then add the fried Kos ata, chili powder, curry powder and water and bring to a boil.

4. Then add the coconut milk, 1 or 2 tablespoons of powdered coconut and rice mixture and bring to boil. Finally add the Knorr seasoning cube and season to taste with salt. Mix well and serve hot

Chef's Tip

Add a handful of moringa leaves for more flavor.