Knorr Cabbage Leaves Fried Rice
Preparation Time: 15 minutes | Cooking Time: 5 minutes | Serves: 4
Ingredients
Cooked rice 500g
Carrot grated 100g
Cabbage leaves shredded 80g
Eggs 2
Knorr Seasoning Cube 1
Onion chopped ½ no.
Garlic Chopped 1 Clove
Margarine 20g
Salt and Pepper to taste
Method
1. In a pot melt 5g of Margarine. Add the eggs. Stir to scramble. Then add the carrot, onion, garlic and cabbage leaves and mix it well.
2. Add the Knorr seasoning cube and mix well. Add cooked rice, mix and season to taste with salt and pepper. Serve hot.
Chefs tip
Thinly sliced cabbages like white and purple cabbage can be used in this to make it flavorful and more colorful.