Preparation Time: 15 minutes | Cooking Time: 5 minutes | Serves: 4
Cooked rice 500g
Carrot grated 100g
Cabbage leaves shredded 80g
Knorr Seasoning Cube 1
Onion chopped ½ no.
Garlic Chopped 1 Clove
Salt and Pepper to taste
1. In a pot melt 5g of Margarine. Add the eggs. Stir to scramble. Then add the carrot, onion, garlic and cabbage leaves and mix it well.
2. Add the Knorr seasoning cube and mix well. Add cooked rice, mix and season to taste with salt and pepper. Serve hot.
Thinly sliced cabbages like white and purple cabbage can be used in this to make it flavorful and more colorful.