Preparation Time: 10-15 minutes | Cooking Time: 10 minutes | Serves: 4
Cooked Rice 400g
Kathurumurunga leaves 50g
Knorr seasoning cube 1
Onion chopped 1 no.
Garlic chopped 2 cloves
Grated coconut – 100g
Boneless chicken small pieces 100g
Tomato cut into small squares - 1 Tomato
Lime juice – 1tbsp
Oil – 20ml
Pepper to taste
1. In a pot add 20ml of oil. Add chicken and sauté for few minutes. Add garlic and onion sauté till fragrant.
2. Now add the Knorr seasoning cube. Coconut, kathurumurunga and cooked rice. Mix well. Add lime juice and mix.
3. Sprinkle tomato on top and season to taste with salt and pepper. Serve hot.
Cut kathurumurunga leaves into small pieces to get the flavor out of the leaves.