Knorr Purple Yam, Meatballs Fried Rice

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Serves: 4


Meatball cut into 4(each) 100g

Purple yam grated 200g

Cooked rice 500g

Carrot grated 100g

Onion chopped 1 large

Garlic chopped 1 clove

Margarine 20g

Pepper to taste


1. In a pot add margarine. Then add the meatballs, onion garlic and fry for 2 minutes.

2. Now add the grated the purple yam, carrot and cook for another minute.

3. Now add the Knorr seasoning cube, cooked rice and mix well to combine. Season to taste with salt and pepper. Serve hot.

Chefs tip

Mamon or Sweet potato can be used to replace purple yam.