Beef Biryani

Preparation Time: 25 Minutes | Cooking Time: 35 Minutes | Serves: 4


350g Basmathi rice

300g beef on the bone, cut in to chunks

200g potatoes cut in to cubes

1 packet Knorr Biriyani Mix

1 cup yoghurt

150g onions, sliced

150g tomatoes, sliced

1 teaspoon, ginger

1 teaspoon, garlic

1-2 green chilies, sliced

1 inch piece rampe

1-2 sprigs curry leaves

1 tablespoon ghee

1 tablespoon chili powder

20g Fat spread

Handful of coriander leaves

100g fried onions to garnish

100ml water to marinate

300ml water to cook

½ teaspoon salt

Knorr Recipes | A Simple Beef Biryani


1. Marinate beef with Knorr Biriyani mix, chili powder, yoghurt and water. Set aside for 15 minutes. Meanwhile fry the onions for garnish and keep aside.

2. In a pot add fat spread and ghee. Now add the ginger, garlic, green chili, rampe and curry leaves. Sauté till fragrant. Add onion and tomatoes and sauté for a few minutes, then add the marinated beef, potato and fry for a few minutes till beef is halfway cooked. Then add the washed rice, salt and water. Bring to boil and slow cook with a lid on till rice is done.

3. Finally add the coriander leaves, fried onion and mix well. Serve hot.

Chef Tip

Pressure cook beef to save cooking time.

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