Crispy Dhal and Gotukola Rice

Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 15 Minutes


100g dhal

400g cooked rice

200g gotukola

1 Knorr Seasoning Cube

20g butter

1 onion, chopped

2 tablespoons chili flakes

Rampe and curry leaves

Knorr Recipes | A Dish Of Dal Fried Rice.


1. Melt butter in a pan. Then, add the dhal and fry till golden, on a very low flame.

2. Add the onion, rampe and curry leaves and sauté for a few seconds. Then, add the chili flakes, gotukola and the Knorr seasoning cube.

3. Mix in the cooked rice and combine well. Serve hot.

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