Paneer Biryani

Preparation Time: 20 Minutes | Cooking Time: 25 Minutes | Serves: 4


400g Basmathi rice

300g Paneer

1 packet, Knorr biriyani mix

1 cup yoghurt

150g onions, sliced

150g tomato, sliced

1 teaspoon, ginger

1 teaspoon garlic

1-2 green chilies, sliced

1” piece, rampe

1-2 sprigs, curry leaves

1 tablespoon ghee

1 tablespoon, chili powder

20g Fat spread

Handful, coriander leaves

100g fried onions to garnish

50ml water to marinate

300ml water to cook

½ teaspoon, salt

Knorr Recipes | A Dish Of Paneer Dum Biryani


1. In a pot add fat spread and ghee. Add ginger, garlic, green chili, rampe and curry leaves and sauté till fragrant. Then, add the onion and tomatoes and sauté for a few minutes. Add the paneer, fry for a minute then add Knorr Biriyani Mix and combine well.

2. Then add washed rice, salt and water. Bring to boil and slow cook with a lid on till rice is done.

3. Finally add the coriander leaves, fried onion and mix well. Serve hot.

Chef Tip

Slightly fry the paneer to prevent breaking and to enhance the colour.

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