Annasi Hinduma

Preparation Time: 5 -10 minutes | Cooking Time: 10 - 15 minutes | Serves: 4 - 5


300g diced pineapple

1 KMF packet

1/4 thinly sliced onion

1 sliced green chili

2 cloves of sliced garlic

Rampe and curry leaves

1 tbsp. curry powder

½ turmeric

1 tbsp. chili powder

1 tsp dill

1 tbsp. kithul trickle

1 cup of thick coconut milk

Salt to taste


1. Heat some oil in a pot and add onion, garlic, rampe and curry leaves, along with green chilies and sauté until fragrant. Add the pineapple and sauté a bit more.

2. Add all the condiments and KMF and mix well. Then add the coconut milk and kithul trickle and boil. Taste and serve.

Chef Tip

Avoid using pineapples which are too ripe or raw.

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