Prawn Biryani

Preparation Time: 25 Minutes | Cooking Time: 25 Minutes | Serves: 4


350g Basmathi rice

300g prawns

1 packet Knorr Biriyani Mix

1 cup yoghurt

150g onions, sliced

150g tomatoes, sliced

1 teaspoon ginger

1 teaspoon garlic

1-2 green chilies, sliced

1 inch piece rampe

1-2 sprigs curry leaves

1 tablespoon ghee

1 tablespoon chili powder

20g Fat spread

Handful of coriander leaves

100g fried onions to garnish

50g water to marinate

300ml water to cook

½ teaspoon salt

Knorr Recipes | A Dish Of Homemade Prawn Biryani


1. Marinate prawns with Knorr Biriyani Mix, chili powder, yoghurt and water. Set aside for 15 minutes. Meanwhile fry the onions for garnish and keep aside.

2. In a pot, add fat spread and ghee. Next add the ginger, garlic, green chili, rampe and curry leaves. Sauté till fragrant. Add the onion and tomatoes and sauté for a few minutes. Then add the marinated prawns and fry for a minute, add washed rice, salt and water. Bring to boil and slow cook with a lid on, till rice is done.

3. Finally, add the coriander leaves, fried onion and mix well. Serve hot.

Chef Tip

Add cubed fish and cuttlefish rings for a yummy seafood biriyani.

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