Pumpkin and Pathola Rice

Preparation time – 10 minutes | Cooking time – 10 minutes | Serves – 4


Pumpkin cut into juillienne – 60g

Pathola thinly sliced – 50g

Onion – 01 nos

Minced chicken – 75g

Cooked rice – 500g

Knorr seasoning cube – 1

Oil – 2 Tbsp

Salt to taste

Knorr Recipes | A Dish Of Pumpkin Fried Rice


1. Heat oil in a pan. Add chicken and sauté for 2 minutes. Now add pumpkin. Quickly stir to cook but retain the crispiness.

2. Add pathola, knorr seasoning cube and mix well.

3. Finally mix in the rice. Season to taste and serve hot.

Chef’s Tip

Deseed bitter gourd and thinly slice. Mix with lime juice and add as a variation for pathola.

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