Pumpkin Mallum

Preparation Time: 15 minutes | Cooking Time: 5 minutes | Serves: 4


200g pumpkin cut into stripes

60g scraped coconut

1 KMF packet

100g diced leaks

4 red onions

2 garlic cloves

2 green chilies

1 tsp mustard seeds

1 tsp turmeric

2 tbsp. oil

Rampe and curry leaves

Salt and crushed pepper

1 diced tomato

1 tsp chili powder

Knorr Recipes | A Stir Fried Pumpkin Dish


1. Slightly pound the mustard in a mortar, add garlic, onions and green chilies and keep pounding. Then add the turmeric, coconut and KMF and keep pounding until it’s mixed well.

2. In a pot, add oil and let it heat. Then add rampe and curry leaves and sauté until fragrant. Now add the pumpkin and sauté it. Add the coconut mixture to it and mix well. Add salt to taste and serve while it’s hot.

Chef Tip

You can prepare the same dish with other vegetables like papaya, radish and turnip too.

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