Toasty Fried Rice

Preparation time: 10 minutes | Cooking time: 10 minutes | Serves: 4


Cooked rice – 500g

Grated beetroot – 50g

Thinly sliced dambala – 75g

Slightly boiled dhal – 75g

Knorr seasoning cube – 1

Oil – 2 Tbsp

Eggs – 2

Knorr Recipes | A Dish Of Toasted Fried Rice


1. Heat oil in a pan. Add dambala and sauté till fragrant. Then add boiled dhal and the Knorr seasoning cube. Mix well. Then add rice and mix well.

2. Finally add beetroot and slightly mix to prevent rice getting red. Take from the stove.

3. Beat eggs separately and mix into the rice. Now heat a sandwich toaster and place tablespoon full of rice on each compartment. Close and cook till eggs get cooked. Serve hot or in a lunch box.

Chef Tip

Add any cooked and chopped meat to make it more flavourful.

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