Kohila and Pathola Fried Rice

Preparation time: 10 minutes | Cooking time: 10 minutes | Serves: 4

Ingredients

Thinly sliced kohila – 100g

Beetroot extract – 1 cup

Carrot sliced – 50g

Thinly sliced pathola – 50g

Knorr seasoning cube – 1

Cooked rice – 400g

Onion chopped – 1

Garlic chopped – 2 cloves

Oil – 2 Tbsp

Salt to taste

Knorr Recipes | Kohila and Pathola Fried Rice Recipe

Method

1. Dip kohila slices in beetroot extract leave for 5 minutes and squeeze out the absorbed juice.

2. Heat oil in a pan. Add onion and garlic. Sauté till fragrant.

3. Now add kohila slices, pathola and carrot. Mix well and add the knorr seasoning cube. Stir well to combine. Finally add cooked rice and adjust seasoning with salt.

Chef Tip

Do not overcook vegetables. Stir frying is the best to retain the crispiness of veggies.

Knorr Recipes | Kohila and Pathola Fried Rice Recipe