Kohila Curry

Recipe serves: 4-5 | Preparation Time: 15 Minutes | Cooking Time: 20 Minutes


Cut Kohila into medium chunks - 300g

Knorr seasoning cubes - 1

Coconut Oil - 1tsp

Onion - 1

Garlic – 2 cloves

Green Chili - 1

Piece of Pandan Leaf

Curry Leaves - 1 Sprig

Turmeric - 1 tsp

Chili Powder - 2 tbsp

Roasted curry powder – 1 tbsp

Tomato - 1

Water Cups - 2

Coconut milk - 1 cup

Salt to Taste

Knorr Kohila Curry


1. Heat oil in a pan and add garlic, onion, green chili, pandan leaf, curry leaves and sauté till fragrant.

2. Add Kohila and sauté. After that add chili powder, turmeric roasted curry powder and tomato. Mix well.

3. Add water and cook till Kohila is tender. Then add coconut milk and Knorr seasoning cube. Cook well till the gravy has the desired consistency. Season with salt to taste. Serve hot.

Chef’s tip

You can add tamarind paste as a substitute for tomato.