Recipe serves: 4-5 | Preparation Time: 15 Minutes | Cooking Time: 30 Minutes
500g Raw Rice (white)
250g Green Gram
1 Knorr Seasoning Cube
1 Green Chili, chopped
1 Onion, chopped
1 Tablespoon Butter
1 Coconut, Thick Coconut Milk
Salt to taste
1. Soak the green gram and cook using plenty of water. Strain excess water and keep aside.
2. Cook raw rice with necessary amount of water.
3. When the rice is boiled, add all the other ingredients. Mix well and cook till the coconut milk is absorbed into the rice.
4. Put the green gram rice onto a platter, flatten with a spatula and cut into diamond shapes.
Cooking milk rice completely with thin and think coconut milk will add richness and flavour to the dish