Pan Fried Green Lemon Chicken Rice

Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 30 Minutes


4-5 chicken thighs

300g basmati rice, raw

1 Knorr Seasoning Cube

1 onion, chopped

2 cloves garlic, chopped

2 tablespoons, dried oregano

2 tablespoons, dried marjoram

1 teaspoon, crushed pepper

3-4 tablespoons, olive oil

1 teaspoon, turmeric

1 teaspoon, chili powder

1 lemon, juiced

Water to boil rice

Pan fried greek lemon chicken


1. In a pan, add olive oil. Put the thighs skin side down to ensure crispiness. Now add the onion, garlic, turmeric, chili powder, pepper powder, lemon juice and dried herbs. Fry for a few minutes till fragrant.

2. Now add the washed rice, Knorr Seasoning Cubes and sufficient water. Stir well. Bring to boil.

3. Season with salt to taste and serve hot.

Chef's Tip

When cooking basmati rice, the water quantity required is preferably 1 x1 from the measuring cup.