Pol Sambol

Recipe serves: 6-8 | Preparation Time: 10 Minutes | Cooking Time: 10 Minutes


200g Coconut, finely scraped

1 Small onion (preferably red onion)

1 Packet Knorr Maldive Fish Powder Mix

1 teaspoon chilli pieces

1 Garlic Clove

5g Peppercorns

10g Chilli powder

Juice of half a lime

Salt to taste

Pol Sambol


1. Pound all the ingredients except the coconut with a mortar and pestle

2. Then add the coconut and pound further till all the ingredients are mixed well

3. Season with salt and extra lime juice if required

Chef's Tip

If you don’t have time to pound the coconut sambol, chop all the ingredients well and mix thoroughly to combine