Pumpkin curry
Recipe serves:4 | Preparation Time:15 Minutes | Cooking Time:20 Minutes
Ingredients
Pumpkin cut in to medium pieces 200g
Knorr curry cube 1 no
Onion 1⁄2 no
Garlic 2 cloves
Green chili sliced 1 no
Rampe 1 inch piece
Curry leaves 1 sprig
Turmeric 1tsp
Thin coconut milk or water 200ml
Thick coconut milk 200ml
Salt to taste
Method
1. In a pot add all the ingredients except the curry cube and thick coconut milk. bring to boil and simmer till pumpkin get cooked
2. Now add the thick coconut milk and the Knorr curry cube. bring to boil and to the desired consistency
3. Season to taste with salt and serve hot