Pumpkin & Orange Soup

Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 25 Minutes


300g pumpkin, skinned

1 Knorr Seasoning Cube

1 ½ liters water

Juice of 1 ½ oranges

½ onion, chopped

1 garlic clove, chopped

1 tablespoon celery, chopped

1 tablespoon oil

White pepper and salt to taste


1. Cut the pumpkin into very small pieces.

2. Melt the butter in a pan. Add the onion and garlic and sauté until translucent. Then, add the pumpkin, water, and celery, and bring to a boil.

3. When the pumpkin has cooked, puree the soup in a food processor. Return to the pan, bring to a boil, and add Knorr Seasoning Cube and salt and pepper to taste. Take off the stove, add the orange juice, and serve hot with croutons.

Chef's Tip

Choose a pumpkin that is more yellowish and starchy.