Red Rice Kotthu

Preparation Time: 20 minutes | Cooking Time: 10 minutes | Serves: 4

Energy - 341kcal

Ingredients

500g cooked red rice

200g boneless chicken

1 no grated carrot

100g leaks cut into dices.

1 no onion chopped

3 cloves garlic chopped

1-inch piece ginger chopped

1 lemongrass sliced

1 Knorr seasoning cube

2 tbsp oil

Salt and crashed pepper

1 no tomato diced

1 tsp chili powder

1 piece each rampe and curry leaves

Knorr Recipes | Sri Lankan Red Rice Kotthu Recipe

Method

1. In a pot add oil then add ginger, onion, garlic, lemongrass, rampe and curry leaves. Saute till fragrant.

2. Now add chicken. Cook till chicken is done. Then add all the vegetables and saute for few minutes.

3. Then add chili powder and the Knorr seasoning cube. Mix well to combine. Then add rice and mix well. Season with salt and pepper.

Chef Tip

Add 2 slices of cheese wedges and a ½ cup of milk to make a cheesy flavor.

Did you know that Red Rice Contribute to Fibre intake. Also, Contain B Vitamins such as Thiamin, and Niacin.

Reference : http://www.fao.org/3/t0567e/T0567E0d.htm

Knorr Recipes | Sri Lankan Red Rice Kotthu Recipe