Preparation Time: 20 minutes | Cooking Time: 10 minutes | Serves: 4
Energy - 341kcal
500g cooked red rice
200g boneless chicken
1 no grated carrot
100g leaks cut into dices.
1 no onion chopped
3 cloves garlic chopped
1-inch piece ginger chopped
1 lemongrass sliced
1 Knorr seasoning cube
2 tbsp oil
Salt and crashed pepper
1 no tomato diced
1 tsp chili powder
1 piece each rampe and curry leaves
1. In a pot add oil then add ginger, onion, garlic, lemongrass, rampe and curry leaves. Saute till fragrant.
2. Now add chicken. Cook till chicken is done. Then add all the vegetables and saute for few minutes.
3. Then add chili powder and the Knorr seasoning cube. Mix well to combine. Then add rice and mix well. Season with salt and pepper.
Add 2 slices of cheese wedges and a ½ cup of milk to make a cheesy flavor.
Did you know that Red Rice Contribute to Fibre intake. Also, Contain B Vitamins such as Thiamin, and Niacin.
Reference : http://www.fao.org/3/t0567e/T0567E0d.htm