Roast Potato with Herb & Orange Vinaigrette

Recipe serves: 4 | Preparation Time: 10 Minutes | Cooking Time: 30 Minutes


500 g baby potato or potato wedges

1 Knorr seasoning cube

10g margarine

A handful of chopped rosemary

½ cup white vinegar or balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon sugar

¼ cup, freshly squeezed orange juice

Salt and pepper to taste

1 teaspoon butter


1. Wash potatoes thoroughly. Steam or boil with the skin, till done. Drain and add margarine and rosemary while still hot. Toss well to coat in the margarine

2. In a baking dish spread the potatoes and bake in a moderate oven, 200 C° for 15 minutes or until potatoes are well roasted.

3. Meanwhile, melt butter in a pan and add Knorr Seasoning Cube. Stir until well dissolved

4. Add the melted Knorr Seasoning Cube and all the other ingredients in to a bowl and whisk well to combine. Toss the roasted potatoes in the dressing and serve hot.