Recipe serves: 4 | Preparation Time: 15 Minutes | Cooking Time: 10 Minutes


100g Pumpkin

100g Moringa

50g Carrot

100g Brinjal

50g Dhal

1 Onion, diced

2 cloves Garlic

1 Green chili, sliced

Rampe and curry leaves

1 Knorr seasoning cube

200ml Coconut milk

150ml Water

2 tbsp Raw curry powder

1 tsp Turmeric

1 tsp Chili powder

Salt to taste


1. In a pot, add all the vegetables, curry powder, chili powder, turmeric, water and boil.

2. Then add coconut milk and boil until the vegetables are cooked and reach the desired consistency.

3. Add the Knorr seasoning cube, mix well to combine. Season with salt and serve hot.

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