Savory Asmi mix

Preparation Time: 15 minutes | Cooking Time: 15 minutes | Serves: 4-5


Asmi 2

Thinly sliced onions 500g

Knorr Maldive Fish Powder 15g Packet

Oil 3 Tbsp.

Peanuts 200g

3 pips of Garlic

Crushed Ginger 1 tsp.

Curry Leaves 1 cup

Chili pieces 10g

Salt to Taste

Oil for Frying


1. Remove the sweet parts of the Asmi then break into small pieces and set aside.

2. Deep fry Onions and Peanuts.

3. Blanche the Curry Leaves in oil.

4. Pour the oil into a pot and once it is hot enough, add ginger and garlic and temper until fragrant. Add the fried onions, peanuts, curry leaves, chili pieces and mix well.

5. Sprinkle the Knorr Maldive Fish powder and stir gently.

Chef’s tip

Deep fry for few minutes more, if not crisp