Thibbatu and Hendello fried rice

Recipe serves: 4 | Preparation Time: 20 Minutes | Cooking Time: 10 Minutes


Cooked rice 400g

Knorr seasoning cube 1 no

Chopped onion ½ no

Chopped garlic 2 cloves

Thibbatu 150 g

Hendello 150g

Flour 100g

Turmeric 1 tsp

Chili powder 1 tsp

Margarine 10g

Oil to fry

Water to mix

Tomato diced to garnish

Salt to taste


1. Add flour turmeric chili and a pinch of salt to taste. Add water gradually and mix well to make a smooth batter. Dip hendello in the batter and deep fry in hot oil. Chop coarsely and set aside.

2. In a pan melt margarine. Add garlic and onion. saute till fragrant. Now add the thibbatu and fry for 2 to 3 minutes. then add the chopped hendello

3. Finally add the knorr seasoning cube cooked rice and mix well to combine. season to taste with salt. sprinkle tomato to garnish and serve hot

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